Andante Dairy is an artisan cheese producer in Petaluma, California. Soyoung Scanlan has made cheese with the single theme, ‘pursuing the finest expression of milk and craft’ for 25 years since 1999. She works with the goat’s milk from the farm where the dairy is located and the Jersey cow’s milk from the coastal dairy in Tamales. People often think that andante means slow, but it’s the speed of your walk. As the name, Andante, indicates, she makes the cheese following the pulse of the nature and the speed she wishes to follow her own tempo.